Sparkling Wines

Sensi Moscato D’Asti Dolcevita

Sensi Moscato D’Asti Dolcevita is a captivating expression of the Moscato Bianco grape, renowned for its natural sweetness and aromatic intensity. This wine embodies the essence of the Piedmont region, offering an elegant and effervescent experience that delights the senses. Its light golden hue shimmers with a gentle sparkle, inviting you to indulge in its fragrant bouquet. On the nose, the wine bursts with vibrant aromas of ripe peaches, juicy apricots, and delicate orange blossoms, intertwined with hints of honey and fresh citrus zest.

A Celebration of the Dolce Vita.

The palate is a harmonious blend of sweetness and freshness, where luscious flavors of candied fruits and white flowers are balanced by a lively acidity. This balance prevents the wine from becoming overly sweet, ensuring a refreshing and clean finish that lingers pleasantly. Sensi Moscato D’Asti Dolcevita is not just a dessert wine; it’s a celebration in a glass, perfect for toasting special moments or simply enjoying the sweeter side of life. Whether paired with a decadent dessert or sipped on its own, this wine is an invitation to savor the dolce vita—“the sweet life”—with every sip.

Wine Data Sheet

Grapes
Moscato
Aging

No aging in barrels, typically consumed young to preserve freshness.

Production Area
Asti, Piedmont, Italy
Altitude
Approximately 200-300 meters above sea level
Alcohol
5%
Capacity
750 ml
Food Pairings

Ideal with desserts like fruit tarts, pastries, and light cakes. Also pairs well with fresh fruits and cheeses.

Tasting Notes

This wine offers a delicate bouquet with intense aromas of fresh white flowers, citrus, and honey. On the palate, it is sweet, slightly effervescent, and well-balanced with a light and refreshing finish.

Type of Soil

Calcareous and clayey soils, typical of the Piedmont region.

Fermentation

The wine undergoes a controlled fermentation at low temperatures to preserve the natural sweetness and aroma of the Moscato grape. Fermentation is stopped early to retain some natural sugars, resulting in a sweet, low-alcohol wine.

Awards & Recognitions