Surely the most famous Italian wine across the globe also thanks to its unique flavor that makes it suitable for any gastronomic tradition. Produced in the heart of Tuscany, on the hills between Vinci and Florence, with Sangiovese and Canaiolo grapes. Ruby color with purple hints, an intense fragrance of fresh fruit, blackberry, cherry and a hint of spices. On the palate it is young and lively, fruity and vinous.
Classic Tuscany
Sensi Chianti Dalcampo
Wine Data Sheet
Grapes
70% Sangiovese, 30% vines allowed by the specificationsAging
Aging in steel vats with micro-oxygenation on fine lees for about sixth months.
Production Area
Chianti DOCGAltitude
50-100 m a.s.l.Alcohol
13 % vol.Capacity
0,375 l - 0,75 lFood Pairings
Red meats; roastbeef, stewed rabbit, Tuscan soups, aged cheeses.
Tasting Notes
Ruby red colour with purple reflections. The bouquet is of fresh fruit, blackcurrant and cherry and subtle spice. To the palate it is young and nippy, fruity and vinous.
Type of Soil
Hill soil, loose and deep, rich in marine fossils and rock fragments. Marl and sandstone, comprising clay and sand schists. Alternated with vineyards located in areas with a higher clay content and an alkaline pH.
Fermentation
Alcoholic fermentation for 10-12 days at a temperature of 20-24°C, followed by maceration for 15 days at 27-28°C in steel, using Delestage and racking techniques. Subsequent malolactic fermentation, racking and sulphurisation.