We are well aware of the importance of the cycles of the earth and seasons and for this reason we follow and support them with outmost respect for the local nature. Chianti Campoluce (“field of light” because of the presence of fireflies) originated from this simple and fundamental care for nature, limiting the stress to the vine and soil and letting the harvest develop in a fully spontaneous way. Agriculture respectful of the tradition that always distinguished our wines. The production is strictly monitored by our technicians and certified agencies that guarantee the organic nature of Campoluce. Ruby red in color, with pleasant aromas of red fruits and violets, it has a good structure and a soft and fruity taste with sweet sensations of strawberry and black cherry and a good organoleptic balance.
Classic Tuscany
Sensi Chianti Campoluce
Wine Data Sheet
Grapes
70% Sangiovese, 30% vines allowed by the specificationsAging
The wine is aged in stainless steel vats for 6 months with micro-oxygenation and aging on fine lees.
Production Area
Chianti DOCG areaAltitude
50-250 m a.s.l.Alcohol
14 % vol.Capacity
0,75 lFood Pairings
Red meats; pork roast, aged cheeses, prosciutto, meat tartare and carpaccio.
Tasting Notes
Campoluce grapes are born and grown without the use of fertilisers, synthetic chemical pesticides and genetically modified organisms. It is ruby red in colour, with a pleasant nose of red and purple fruits, with a good structure. It has a smooth, fruity taste, with sweet notes of strawberry and black cherry, and has a good organoleptic balance.
Type of Soil
Hill soil, mainly consisting of sandstone, limestone-marlstone substrate, clay and sand schists and the presence of Galestro pebbles or stones.
Fermentation
Alcoholic fermentation is carried out in steel vats at a controlled temperature of 20/26 °C for approximately 10-12 days with racking and Delestage. It is then macerated for about 15-25 days at a temperature of 26-28°C. Malolactic fermentation occurs in steel, followed by racking and sulphurisation.
Awards & Recognitions
The Drinks Business / Sangiovese Master 2024
Silver Medal
Campoluce 2023
The DB & SB Spring Blind Tasting 2024
Silver Medal
Campoluce 2022
Guida Bio 2024
4 Foglie
Campoluce 2022
Prague Wine Trophy 2023
Gold Medal
Campoluce 2021
India Wine Awards 2022
Silver Medal
Campoluce 2020
Award Sakura – Japan Woman’s wine Awards 2022
Gold
Campoluce 2019
Award Sakura – Japan Woman’s wine Awards 2021
Silver
Campoluce 2019
Gambero Rosso _ Guida Berebene 2021
Quality Price Award
Campoluce 2019
Berliner Wein Trophy 2019
Berliner Silver
Campoluce 2017
Decanter World Wine Awards 2019
Silver Medal 90 points
Campoluce 2017
International Wine Challenge 2019
Bronze Medal
Campoluce 2017
Luca Maroni – Annuario Dei Migliori Vini Italiani 2019
93 punti
Campoluce 2017
Japan Wine Challenge 2019
Bronze Medal
Campoluce 2018
Luca Maroni – Annuario Dei Migliori Vini Italiani 2018
93 punti
Campoluce 2016
Wine Enthusiast 2018
86 points
Campoluce 2015
Wine Enthusiast 2017
86 points
Campoluce 2015
Decanter World Wine Awards 2017
Commended
Campoluce 2015
Prague Wine Trophy 2017
Prague Gold
Campoluce 2015
International Wine Challenge 2017
Commended
Campoluce 2015
Luca Maroni – Annuario Dei Migliori Vini Italiani 2017
93 punti
Campoluce 2015
International Wine Challenge 2015
Commended
Campoluce 2013
Expovina 2014
Silver Diplom
Campoluce 2012
Decanter World Wine Awards 2014
Bronze Medal
Campoluce 2012
Decanter World Wine Awards 2013
Silver Medal
Campoluce 2011