The Nero d’Avola wine has an intense ruby red color, brilliant, with violet reflections. The aroma is complex, spicy with notes of violets, dried prunes, cherry and strawberry. Enjoy this wine with red meats, game and mature cheeses.
Collezione
Chardonnay Collezione
Wine Data Sheet
Grapes
ChardonnayAging
In steel tanks with “batonnage” on fine lees.
Production Area
TuscanyAltitude
50-150 meters a.s.l.Alcohol
12.5 % vol.Capacity
0,75 lFood Pairings
White meats and fish, fried food and seafood first courses and egg-based second courses.
Tasting Notes
Bright light straw yellow color. Good alcoholic consistency and intense and accurate aroma, with floral hints. On the palate it is fresh and enveloping, with the right balance between alcohol content and acidity.
Type of Soil
Hilly, loose and deep soil, rich in marine fossils and bones. Marly arenaceous soil, consisting of clayey and sandy schists, rich in limestone. Deep soil with East and Northeast exposure.
Fermentation
White vinification with particular attention paid to the degree of oxidation and must clarification. The grapes are destemmed and pressed with a pneumatic press saturating the whole process with inert gas. Fermentation takes place at a controlled temperature of 14-18°C with selected yeasts for about 15 days.