Sensi Amarone Della Valpolicella
Classic Tuscany

Sensi Amarone Della Valpolicella

Sensi Amarone della Valpolicella is a rich and opulent red wine that embodies the elegance and intensity of the Valpolicella region. Made from a blend of Corvina, Rondinella, and Molinara grapes, this wine showcases the traditional appassimento method, where grapes are dried before fermentation to concentrate their flavors. The result is a deep garnet-red wine with complex aromas of dried cherries, plums, and a touch of spice. The palate is full-bodied and velvety, with a well-balanced structure that integrates firm tannins with a rich, persistent finish.

The Pinnacle of Valpolicella’s Winemaking Tradition.

This Amarone is ideal for pairing with roasted meats, game, and aged cheeses, offering a luxurious and satisfying experience that reflects the mastery of traditional winemaking in the Veneto region.

Wine Data Sheet

Grapes
Corvina 45% min, 95% max; Rondinella 5% min, 30% max
Aging

Aged in oak barrels for at least two years, which enhances its complexity and depth.

Production Area
Classic Valpolicella
Altitude
Vineyards are typically located in hilly areas within the Valpolicella zone.
Alcohol
15-16% vol.
Capacity
750 ml
Food Pairings

Ideal with roasts, game meat, braised beef and aged cheeses. In the area of origin, it is served with traditional Veronese trays of mixed boiled meats. Perfect for the preparation of the typical Amarone risotto. It can be served, in an unconventional combination, even with a slice of raw red tuna or a slightly seared tuna steak.

Tasting Notes

A fantastic Veronese wine that can be uncorked immediately or aged for many years.

Type of Soil

The vineyards are planted in soils rich in limestone, with clay and volcanic influences, contributing to the wine’s robust and structured character.

Fermentation

The wine undergoes fermentation after a lengthy drying process (appassimento), followed by aging in oak barrels to develop its full, complex flavor profile.

Awards & Recognitions